7 - Day speech pleasure trip with Sara Gasparri and authentic Tuscan cuisine at Atelier Cetona with cooking classes by Benedetta Marchetti-Bonomi 07th May - 14 May 2011
your holidays, without much luxury but with all the amenities you need to relax around. Cetona , on the slopes of Monte Cetona (1184m) located enchants with its medieval Stadtstruktur. Umwelt und Landschaft sind hier noch besonders int akt, was wir bei unseren Ausflügen und Entdeckungstouren selbst erfahren und genießen werden.
Kommen Sie gemeinsam mit Sara und Benedetta auf eine kulinarische und sprachliche Entdeckngsreise . Zwei ganz besondere Frauen werden Ihren Urlaub begleiten. Benedetta, die die köstlichsten Dinge zaubert und Sara, die mit Ihrer „beweglichen“ Sprachschule Ihnen die Kenntnisse vermittelt, die sich im Leben und nicht in den Lehrbüchern abspielen.
Mit Benedetta tauchen Sie tief in die toskanische Küche ein und lernen in dieser Woche die klassischen und kreativen Gerichte know from her kitchen, as hand-rolled "picis" with the typical garlic, la pasta al forno and other noodle dishes. They also learn how the typical soup of the region, from beans, legumes, pumpkin, etc., are prepared as in grandmother's time. Benedetta's cuisine is typically Tuscan, country and rustic, but also interprets modern. It will also show us how in the old stone oven Bicos and focaccia are baked. Each day is devoted to a new topic.
By Sara you can expect an education of a very different kind. Forget about classrooms and textbooks. With it you dive into the full life, and explore the country People buy, cook and visit a winery. Every situation gives you the opportunity language easily with professional guidance to or to learn.
you live in Palazzolo delle Vigne , a free-standing, idyllic country villa with contemporary comfort. The house is situated on a hill, surrounded by the typical Tuscan landscape. For our relaxation and relax we have a large garden with swimming pool. At the Palazzo delle Vigne maximum are 14 delegates. The rooms are each equipped with two beds and private bathroom. If desired, single rooms are reserved.
Decide where to On your mind, because if you cook, perhaps, and want to deepen the language or just cook or speak, everyone will find his own personal frame for a week's holiday from the start, because the language enjoy traveling with Sara are in every sense a experience very special
Date: 07 - 14 May 2011
number of participants: Min. 6 max. 12 people.
is not reached the minimum number of participants, you are at least four weeks vo
r departure of the cancellation of your trip in progress. Prices: Double room HB 890, - € pp
cooking classes 5 Units: 310, - pp
course about 20 hours: 320, - pp
Includes: 7 nights half board at Podere Palazzolo delle Vigne in Cetona, 1x final evening in "Castello di Fighine" in the summer palace garden, 1 cook book: "Original Tuscan kitchen," to harvest seminar at the Winery Gentili, visit an ancient oil mill and pecorino cheese in Pienza, possibility organic vegetables from our gardens, printed recipes and menu plans to take home, travel company by Sara Caspari, travel insurance certificate
Hotel
We are happy assist upon arrival. If you book your flight, we recommend a rental car for the time.
Info und Anmeldung:
"tourgourmet"
Unter den Kastanien 10 65779 Kelkheim
info@tourgourmet.de
T: 0049 (0) 6195 9769897 F: 0049 (0) 6195 9769992
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